Homemade crispy chicken shawarma | Quick dinner
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Shaorma de casă cu fâșii crocante din piept de pui, sos fin de iaurt grecesc cu usturoi și legume proaspete în lipie caldă. O opțiune delicioasă și rapidă pentru întreaga familie.
Preparation method
Preparing the meat and crust
Cut the chicken breast into thin strips. Lightly crush the cornflakes in a bowl. Prepare three bowls: one with flour, one with the beaten egg with a pinch of salt and pepper, and one with the crushed cornflakes.
Coat each chicken strip in flour, then in the beaten egg, and finally in the cornflake crust, pressing gently to make it stick well.
Frying and preparing the sauce
Heat the sunflower oil in a pan and fry the chicken strips over medium heat for 3-4 minutes on each side, until golden and crispy. Remove onto a paper towel.
Chef's tip
For a lighter version, you can bake the crispy chicken strips in a preheated oven at 200°C for 15-18 minutes.
Ingredients
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80 min
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