Chicken Piccata with Lemon and Caper Sauce | Quick Dinner
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Sezamo
Fii gata în doar 15 minute cu această rețetă clasică italiană: piept de pui crocant învelit într-un sos mătăsos de unt, lămâie proaspătă și capere savuroase. O opțiune rapidă și rafinată pentru cină!
Ingredients
Preparation method
Preparing the Chicken
Cut the chicken breast into thin slices (escalopes) and pound them gently to achieve a uniform thickness. Season them generously with salt and ground black pepper.
Dredge each chicken slice in flour, shaking off the excess for a fine crust.
Searing and Sauce
Heat the olive oil and half of the butter in a large skillet over medium-high heat. Fry the chicken slices for 2-3 minutes on each side until golden brown. Remove the chicken onto a plate.
Chef's tip
For an even more flavorful sauce, add a tablespoon of dry white wine before pouring in the chicken stock.
Gently rinse the capers in cold water before adding them to control the salt level in the sauce.
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15 min
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