Bao Buns with Crispy Shrimp | Asian Street Food
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Chifle Bao pufoase umplute cu creveți crocanți în crustă panko, legume proaspete și sos cremos de maioneză cu Sriracha. Un preparat de street food asiatic gata în doar 20 de minute!
Preparation method
Ingredient preparation
1
Peel and devein the shrimp, then pat them dry thoroughly with a paper towel. Season the shrimp with a pinch of salt.
2
Cut the cucumber and carrot into very thin strips (julienne). Chop the fresh coriander.
3
In a small bowl, mix the mayonnaise with the Sriracha sauce until you get a creamy and smooth sauce.
Chef's tip
You can also add some toasted sesame seeds on top for extra crunchy texture and Asian flavor.
Ingredients
Price per portion:RON 50.48
Main ingredients
You probably have at home
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15 min
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