Outlaw-style pork skewers | Tender and juicy on the grill
(0)
Under an hour
Sezamo
Frigărui tradiționale haiducești din ceafă fragedă de porc, costiță afumată, ardei gras crocant și ceapă, marinate cu cimbru și usturoi. Fragede, suculente și rumenite perfect pe grătarul de vară.
Ingredients
Preparation method
Preparing the meat and marinade
Cut the pork neck into medium cubes of about 3-4 cm. Slice the bacon into thick pieces, and the bell pepper and red onion into generous squares, ideal for threading onto skewers.
In a large bowl, crush the garlic and mix it with the sunflower oil, dried thyme, sweet paprika, salt, and ground black pepper.
Add the pork neck cubes to the marinade bowl and massage the meat well to absorb all the flavors. Leave to marinate in the fridge for at least 30 minutes.
Chef's tip
For maximum tenderness, you can marinate the meat overnight in the refrigerator.
The smoked bacon adds a savory flavor and keeps the pork especially juicy during grilling.
15 min
Under an hour
