Thai Garlic and Pepper Shrimp | Intense Flavor
(0)
25 min
Quick
Sezamo
O rețetă thailandeză clasică (Goong Pad Prik Thai Dum), extrem de rapidă și plină de savoare. Creveții suculenți sunt trași la tigaie la foc iute cu mult usturoi rumenit și piper negru proaspăt zdrobit, apoi serviți pe pat de orez Jasmine aromat, alături de felii crocante de castravete și lime proaspăt.
Ingredients
Preparation method
Ingredient preparation
Cook the Jasmine rice in 500 ml of lightly salted water for 12-14 minutes, until it absorbs all the liquid and becomes fluffy. Remove from the heat and leave covered.
Peel the garlic cloves and finely chop them. Crush the black peppercorns in a mortar to release their intense aromatic oils. In a small bowl, mix the soy sauce, fish sauce, and brown sugar until dissolved.
If using frozen shrimp, thaw them completely and pat them thoroughly dry with paper towels to remove excess moisture.
Chef's tip
For an authentic Thai aroma, crush the black peppercorns in a mortar just before cooking, rather than using pre-ground pepper.
Patting the shrimp dry with paper towels is essential; a dry surface ensures quick browning over high heat without boiling the shrimp in their own juices.
15 min
Under an hour
