Grilled Bacon-Wrapped Chicken Rolls | Golden and Juicy
(0)
35 min
Quick
Sezamo
Rulouri fragede de piept de pui învelite în bacon afumat și rumenite perfect la grătar. O rețetă românească aromată cu cimbru, usturoi și boia dulce, ideală pentru mese gustoase în aer liber.
Preparation method
Preparing the meat and marinating
Wash the chicken breast, pat it dry thoroughly with paper towels, and cut it into thick strips or oblong cubes suitable for rolling (about 3-4 cm).
In a bowl, mix the sunflower oil with the finely crushed garlic, dried thyme, sweet paprika, a pinch of salt, and ground black pepper.
Add the chicken pieces to the bowl, toss them well with the flavorful marinade, and let them rest for 15-20 minutes so the flavors penetrate the meat.
Chef's tip
Smoked bacon already contains plenty of salt, so it is recommended not to overdo the salt in the marinade.
If preparing the skewers on wooden sticks, submerge them in cold water for half an hour before cooking so they do not catch fire on the grill.
27 min
Under an hour
