Apple and Caramel Tarte Tatin
(0)
55 min
Under an hour
Sezamo
Descoperă secretul unui desert clasic franțuzesc: Tarte Tatin. Această tartă răsturnată cu mere caramelizate și aluat fraged cu unt este definiția eleganței culinare simple. Merele devin moi și aromate în sosul de caramel auriu, oferind un contrast perfect cu crusta crocantă. Un deliciu rafinat, ideal pentru orice ocazie specială sau pentru un răsfăț dulce de weekend.
Preparation method
In a large bowl, mix the flour with a pinch of salt. Add 125 g of softened butter (it should be soft, but not melted) and the water. Knead the dough well until it becomes homogeneous, then wrap it in cling film and leave it in the refrigerator for at least 30 minutes.
Meanwhile, prepare the apples: peel them, remove the core, and cut them into quarters.
For the caramel, melt the remaining 100 g of butter in a saucepan and gradually add the sugar. Stir continuously over medium heat until the sugar melts and turns a beautiful golden-brown color. Be careful not to burn it, as it will become bitter.
Chef's tip
Serve Tarte Tatin with a scoop of vanilla ice cream or a dollop of heavy cream for a delicious contrast between the warm tart and the cold topping.
Ingredients
Nutritional values
Discover also
We Also Recommend
Show all
15 min
Under an hour
