Creamy dessert with hazelnuts and chocolate
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15 min
Under an hour
Sezamo
Un desert cremos și rapid, gata în doar 15 minute, care îmbină perfect gustul intens de ciocolată cu aroma inconfundabilă a alunelor de pădure și finețea smântânii fermentate. Ideal pentru momentele când vrei ceva dulce și rafinat fără să petreci mult timp în bucătărie.
Preparation method
Preparation of chocolate and hazelnut cream
Start by preparing the chocolate and hazelnut cream. In a small saucepan, pour 200 ml of milk, add the chocolate broken into pieces and the brown sugar. Heat over low to medium heat for 2-3 minutes, stirring until the chocolate and sugar are completely dissolved.
Meanwhile, dissolve the chocolate pudding powder in the remaining 50 ml of cold milk, mixing well with a whisk to avoid lumps.
Once the chocolate has melted, add the milk and pudding mixture to the saucepan. Continue to cook over low heat, stirring continuously for 2-3 minutes, until the mixture thickens.
Chef's tip
You can decorate each portion with roasted, coarsely chopped hazelnuts for an extra crunchy texture.
Ingredients
Nutritional values
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