Stuffed Mushrooms with Minced Meat | Oven-Baked Golden Brown
(0)
55 min
Under an hour
Sezamo
Ciuperci champignon fragede și suculente, umplute cu carne tocată de porc rumenită cu ceapă, usturoi și ierburi aromatice, coapte la cuptor sub un strat generos de cașcaval topit și aurit. O rețetă clasică de casă, plină de savoare și ușor de preparat.
Ingredients
Preparation method
Preparing the Mushrooms
Clean the button mushrooms of any dirt with a damp paper towel (do not wash them in lots of water, so they do not absorb liquid). Carefully snap off the mushroom stems, keeping the caps intact.
Finely chop the mushroom stems to add them to the meat filling.
Preparing the Filling
Peel and finely chop the onion and garlic. Heat 2 tablespoons of sunflower oil in a pan and sauté the onion over medium heat until translucent (about 3-4 minutes).
Chef's tip
Choose large, firm button mushrooms with deep caps to fit as much delicious meat filling as possible.
If you prefer a crispier texture on top, you can mix the grated cheese with a tablespoon of fine breadcrumbs before browning.
15 min
Under an hour
