Parsley potatoes
(0)
25 min
Quick
Sezamo
O garnitură clasică și versatilă, cartofii cu pătrunjel sunt alegerea perfectă pentru orice masă. Combinația de cartofi fierți, unt topit și pătrunjel proaspăt oferă un gust reconfortant și o aroma delicată care completează de minune preparatele din carne sau pește.
Ingredients
Price per portion:RON 6.69
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 1 kg of white potatoes
- 2 tablespoons of fresh parsley
- 40 g of unsalted butter 82% fat
- 1 pinch of iodized table salt
1
Peel the potatoes, cut them into equal cubes, and boil them in salted water. Let them boil for 15-20 minutes until they become soft, then drain the water.
2
Melt the butter over low heat. Pour the hot butter over the boiled potatoes, add the finely chopped parsley and salt, then gently mix everything to combine the flavors.
Chef's tip
For extra flavor, you can also add a crushed garlic clove to the melted butter before pouring it over the potatoes.
Nutritional values
Energy value
1108.76 kJ265 kCalFats
9 gCarbohydrates
45 gProtein
5 g
15 min
Quick
