Yogurt and Summer Fruit Cake
(0)
60 min
Under an hour

Sezamo
O prăjitură pufoasă și aromată, perfectă pentru zilele însorite de vară. Aluatul fraged cu iaurt se îmbină armonios cu umplutura cremoasă de brânză de vaci și fructele zemoase de sezon, totul fiind completat de fulgii crocanți de migdale. Un desert simplu, dar spectaculos, care va încânta întreaga familie.
Ingredients
Preparation method
Preparing the Filling and Dough
Start by mixing the ingredients for the cheese filling: cottage cheese, one egg, cornstarch, and 3 tablespoons of sugar (approx. 33g). Mix well until smooth and set the mixture aside.
In a large bowl, combine the dry ingredients for the dough (flour, baking powder, and the remaining 260g of sugar). Then add the oil, the other two eggs, and the Greek yogurt. Mix well with a whisk or a mixer until you get a smooth dough, without lumps.
Assembly and Baking
Pour the dough into a baking pan lined with parchment paper or greased with butter and floured.















































































































