Chocolate coconut truffles
(0)
Sezamo
Descoperă răsfățul suprem cu aceste trufe de ciocolată cu nucă de cocos, o combinație irezistibilă de ganache fin din ciocolată cu lapte, aromă exotică de Malibu și o crustă crocantă de ciocolată neagră și cocos prăjit. Perfecte pentru ocazii speciale sau ca un cadou dulce făcut în casă, aceste praline luxoase sunt surprinzător de ușor de preparat și vor impresiona orice iubitor de deserturi fine.
Preparation method
Preparing the chocolate base
In a dry pan, lightly toast the shredded coconut until golden and fragrant. Be careful not to burn it.
In a small saucepan, mix the whipping cream, honey, and vanilla extract. Bring the mixture almost to a boil, then remove from heat. Add the Malibu liqueur and pour everything over the 330 g of milk chocolate (previously chopped) in a bowl. Let it sit for a minute, then mix until smooth (ideally with a hand blender) to achieve a fine texture. Cover with plastic wrap directly on the surface of the cream and refrigerate for about 1.5 - 2 hours.
Shaping and coating the truffles
When the mixture is firm enough to be scooped with a teaspoon, shape small balls between your palms and place them in the refrigerator for a short time to firm up.
Chef's tip
When rolling the truffles in the coconut, use a fork or ask someone for help to avoid getting too much chocolate on your hands.
15 min
Under an hour
