Vegan Chocolate Mousse
(0)
30 min
Under an hour
Sezamo
Descoperă un desert incredibil de fin și aerat, realizat în întregime din ingrediente vegetale. Secretul texturii perfecte stă în aquafaba – apa din conserva de năut – care, bătută spumă, oferă acea consistență de mousse clasic, fără a folosi ouă. O experiență intensă de ciocolată, gata în doar 30 de minute!
Preparation method
Start by melting 160 g of chocolate together with 90 g of plant-based milk in a bain-marie or microwave. Let the mixture cool to approximately 40 degrees Celsius.
Pour cold aquafaba into a clean bowl, add 35 g of sugar, and beat with a mixer until you get a stiff and glossy foam, similar to beaten egg whites.
When the chocolate mixture has reached approximately 35 degrees, gradually fold one-third of the aquafaba foam into the chocolate, mixing gently.
Chef's tip
For optimal results, ensure that the bowl in which you beat the aquafaba is perfectly clean and degreased.
You can decorate the mousse with fresh berries or dark chocolate flakes for added texture.
15 min
Under an hour
