Vegan brownies with pecans and sour cherries
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Sezamo
O rețetă delicioasă de brownies vegane, extrem de ciocolătoase și umede, îmbogățite cu nuci pecan crocante și vișine acrișoare. Un desert perfect pentru orice ocazie, gata în doar o oră!
Ingredients
Preparation method
Melt the chocolate and margarine in a bain-marie. Mix the granulated sugar with the vanilla sugar and add them to the chocolate mixture. Stir in the vegan egg alternative. Then add 90g of flour and a pinch of salt and mix until you get a smooth consistency.
Lightly toss the sour cherries in the remaining 10g of flour and fold them into the batter along with the pecans.
Pour the brownie batter into a baking tin and bake for approximately 50 minutes at 160 °C.
Chef's tip
Tossing the sour cherries in flour helps the fruit distribute better throughout the batter and prevents them from sinking to the bottom, which avoids burning. This also applies to raisins or other dried fruits.
Pecans can easily be replaced with other types of nuts. Classic walnuts or pistachios are excellent alternatives. If you do not like nuts, you can omit them completely.
15 min
Under an hour
