Chocolate, Buttermilk, and Zucchini Cake
(0)
65 min
Under an hour
Sezamo
O prăjitură incredibil de pufoasă și umedă, care ascunde un ingredient secret: dovlecelul! Laptele bătut și bananele coapte îi oferă o textură fină, în timp ce bucățile de ciocolată neagră aduc o explozie de aromă intensă. Este desertul perfect pentru cei care își doresc o gustare mai sănătoasă, fără zahăr adăugat, dar plină de gust.
Ingredients
Preparation method
Preheat the oven to 180 °C and line a baking pan (approx. 20 cm × 30 cm) with parchment paper.
Grate the zucchini on a large grater into a bowl, add salt, and let it sit for 5–6 minutes to release water. Then, squeeze the zucchini well to remove excess liquid.
Meanwhile, in a large bowl, mix the cocoa, spelt flour, and baking powder. Peel the bananas, mash them with a fork, and add them to the bowl along with the buttermilk, egg, and rapeseed oil. Mix until you get a homogeneous batter. Add the coarsely chopped chocolate and the well-grated and squeezed zucchini. Mix again and pour the batter into the prepared pan.
Chef's tip
For an even more intense flavor, you can add a little grated orange zest to the batter.
Nutritional values
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