Strawberry and cottage cheese pockets

In a large bowl, place 300 g of flour, the butter (at room temperature), the cottage cheese, and 1 egg. Knead well until you get a smooth dough.

Wrap the prepared dough in plastic wrap and leave it in the refrigerator for 30–45 minutes to chill.

Dust the work surface with the remaining 30 g of flour. Remove the dough from the refrigerator and roll it out with a rolling pin to a thickness of about 2 mm.