Rustic Apple Pie | Quick and Flavorful Recipe
(0)
65 min
Under an hour
Sezamo
O plăcintă cu mere rustică și aromată, cu un aluat fraged pregătit în casă și o umplutură generoasă de mere cu scorțișoară. Este desertul perfect pentru zilele răcoroase, fiind gata în doar o oră. Gustul autentic al merelor coapte se îmbină minunat cu textura crocantă a aluatului, oferind o experiență culinară reconfortantă.
Ingredients
Preparation method
In a large bowl, mix the all-purpose flour, room temperature butter, egg, and a pinch of salt. Knead until you obtain a homogeneous and smooth dough. Wrap the dough in cling film and leave it in the refrigerator for 30 minutes to rest.
Meanwhile, prepare the apple filling: wash the apples, remove the cores, and cut them into thin slices (you can keep the skin for a rustic look). Place the sliced apples in a spacious bowl, add the granulated sugar, pudding powder, cinnamon, and lemon juice, then mix everything well.
Preheat the oven to 170 °C. Prepare a pie dish with a diameter of approximately 24 cm and line it with baking paper. Remove the baking paper from the dish and place it on the work surface.
Nutritional values
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