Waffles with caramelized bananas and ice cream

Dissolve the dry yeast in lukewarm milk. Add the eggs, sugar, and mix well with a whisk.

Sift the flour, cinnamon, and lemon zest into a large bowl. Add a pinch of salt and mix until smooth. Gradually incorporate 125 ml of lukewarm water and, finally, the melted butter. Let the dough rise in a warm place for at least one hour.

Preheat the waffle maker and grease it with a little oil or butter.