Turkey meatballs with potatoes
(0)
40 min
Under an hour
Sezamo
O rețetă sănătoasă și ușoară, gata în mai puțin de o oră. Chiftelele suculente de curcan, aromate cu ierburi proaspete și un praf de chilli, se potrivesc perfect cu cartofii fierți cu unt și arpagic verde. Un prânz echilibrat pentru întreaga familie!
Preparation method
Preparing the potatoes
Prepare a large pot of salted water. Peel the potatoes, cut them into smaller pieces, and place them in the pot. Cover with a lid and boil the potatoes for 19–20 minutes over medium-high heat.
Preparing the meatballs
Meanwhile, preheat the oven to 205–210 °C and prepare a baking sheet lined with baking paper.
Finely chop the green onions, parsley, and chives. In a large bowl, mix the minced turkey meat with the parsley, green onions, chili flakes, 30 g of softened butter, 1 tablespoon of olive oil, 50 ml of milk, salt, and pepper. Shape the mixture into flat meatballs of about 135–140 g each and place them on the prepared baking sheet.
Ingredients
Nutritional values
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