Chicken & Pickled Vegetable Bánh Mì | Vietnamese Street Food
(0)
25 min
Quick
Sezamo
Descoperă savoarea autentică a street food-ului vietnamez cu un Bánh Mì crocant și suculent! Bagheta franțuzească rumenă este umplută cu pulpe de pui rumenite și marinate în sos de soia și usturoi, legume crocante murate rapid, sos cremos picant de maioneză cu sriracha și coriandru proaspăt.
Preparation method
Preparing the vegetables and marinating the chicken
Cut the carrot and cucumber into thin strips (julienne). Place the carrot in a small bowl with 2 tablespoons of rice vinegar and a teaspoon of sugar, then leave it to marinate for 10-15 minutes until crunchy and tangy.
Finely chop the garlic. Cut the boneless chicken thighs into bite-sized strips and mix them in a bowl with the minced garlic and 2 tablespoons of soy sauce. Allow the meat to absorb the flavours for 5 minutes.
Cooking the chicken and preparing the sauce
Heat 2 tablespoons of sunflower oil in a large pan over medium-high heat. Add the marinated chicken strips and sear for 6-8 minutes, turning on all sides until tender, juicy, and lightly caramelised.
Chef's tip
For an extra spicy note, add a few thin slices of fresh chilli pepper to the sandwich alongside the vegetables.
If you want a full traditional flavour, you can spread a thin layer of fine liver pâté on the baguette before adding the Sriracha mayonnaise.
80 min
Under an hour
