Salmon Skewers with Lemon and Oregano | Quick Grill
(0)
20 min
Quick
Sezamo
Frigărui suculente de somon proaspăt și dovlecei, marinate în ulei de măsline, lămâie și oregano aromat. O cină mediteraneană ușoară, sănătoasă și plină de prospețime, gata la grătar în doar 20 de minute.
Ingredients
Preparation method
Preparation and marinating
Cut the salmon fillet into equal cubes of about 3 cm. Wash the zucchini and slice it into 1 cm thick rounds. Cut one lemon into thin half-moons and keep the second one for juice.
In a large bowl, prepare the marinade: mix the extra virgin olive oil, squeezed juice from the second lemon, finely crushed garlic, dried oregano, salt, and black pepper.
Add the salmon cubes and zucchini rounds to the bowl and toss gently to coat them evenly with marinade. Leave them to marinate for 10-15 minutes at room temperature.
Chef's tip
Do not overcook the skewers: salmon remains the most tender and juicy when the inside is still slightly pink and soft.
For extra Mediterranean freshness, you can sprinkle a little fresh chopped dill at the end or serve the skewers with a refreshing side of tzatziki.
80 min
Under an hour
