Salmon skewers with lemon and dill | Quick dinner
(0)
20 min
Quick
Sezamo
Frigărui suculente de somon cu dovlecei fragezi, felii rumenite de lămâie și aromă proaspătă de mărar și usturoi. O cină rapidă și sănătoasă de vară, gata în doar 20 de minute.
Preparation method
Preparing the ingredients
Cut the salmon fillet into equal cubes of about 3 cm. Wash the zucchini and cut it into suitable slices. Cut half of a lemon into thin slices, and squeeze the juice from the other half into a bowl.
Finely chop the garlic cloves and fresh dill. In a small bowl, mix the olive oil with the lemon juice, garlic, half of the chopped dill, sea salt, and ground black pepper.
Assembling and cooking the skewers
Thread the salmon cubes, zucchini slices, and folded lemon slices alternately onto skewers. Brush the skewers generously with the prepared marinade.
Chef's tip
If using wooden skewers, soak them in cold water for 20 minutes before assembling to prevent them from burning on the grill.
Do not overcook the salmon to keep its juicy and tender texture.
80 min
Under an hour
