Mexican Black Bean Sopes | Authentic Street Food
(0)
30 min
Quick
Sezamo
Sopes sunt unele dintre cele mai iubite gustări de street food mexican: baze crocante rumenite pe plită, umplute cu un piure catifelat și aromat de fasole neagră prăjită (frijoles refritos), brânză topită și arome proaspete de coriandru și lime.
Preparation method
Preparing the seasoned black bean puree
Drain the canned black beans, reserving about 50 ml of the liquid from the can.
In a large skillet, heat 2 tablespoons of sunflower oil over medium heat. Add half of the finely chopped yellow onion and the crushed garlic cloves, sautéing for 3 minutes until translucent.
Add the ground cumin, smoked paprika, and dried oregano, letting them fry for 30 seconds to release their aroma, then add the tomato passata and the black beans along with the reserved liquid.
Chef's tip
If you want the cheese warm and melted, place the assembled sopes back in the skillet or under the oven broiler for 1-2 minutes before adding the fresh cilantro.
For extra crunch, you can top with thin strips of crispy lettuce or radish slices.
15 min
Under an hour
