Greek Chicken Rolls with Feta | Quick and Juicy Dinner
(0)
25 min
Quick
Sezamo
Rulouri fragede din piept de pui umplute cu brânză feta cremoasă, roșii uscate și măsline parfumate cu oregano, rumenite la tigaie în ulei de măsline și deglasate cu vin alb sec. O cină grecească rafinată și plină de savoare mediteraneană, gata în doar 25 de minute.
Preparation method
Preparing the rolls
Cut the chicken breast into thin slices suitable for rolling, and pound them gently between two sheets of cling film to even out the thickness. Season each slice on both sides with a little sea salt, ground black pepper, and half of the dried oregano.
Crumble the feta cheese, finely chop the drained sun-dried tomatoes, and slice the black olives. Place a generous layer of feta cheese, pieces of sun-dried tomatoes, and olives on each chicken breast slice.
Tightly roll the chicken slices around the flavorful filling and secure each roll with clean toothpicks at the ends to keep the filling intact during cooking.
Chef's tip
For extra freshness, drizzle the browned rolls with a few drops of fresh lemon juice just before serving.
If you prefer an even crispier crust, you can lightly dredge the rolls in a little flour before placing them in the hot skillet.
15 min
Under an hour
