Homemade Bagels with Cottage Cheese

Instructions

• 1
  Preheat the oven to 200 °C and line a baking tray with baking paper.
• 2
  Mix the cottage cheese until creamy, then combine it in a bowl with the flour and baking powder.
• 3
  Knead until you get a soft and slightly sticky dough, then continue kneading for at least 4 minutes, until it becomes elastic.
• 4
  Divide the dough into 4 equal pieces, about 80 g each, and shape each piece into a flat disc, make a hole in the center, and form it into a bagel. Place them on the prepared tray, brush them with beaten egg, and sprinkle with sesame seeds.