Grilled Provoleta Cheese with Garlic and Herbs
(0)
16 min
Sezamo
Descoperă gustul autentic al Argentinei cu această rețetă de Provoleta la grătar. O brânză Provolone topită până devine aurie și crocantă la exterior, infuzată cu arome intense de usturoi, oregano și un strop de chilli. Este aperitivul perfect pentru orice seară de grătar sau o gustare rapidă și sofisticată alături de o baghetă crocantă.
Ingredients
Preparation method
Preheat the grill to medium-high heat. If you do not have an outdoor grill, you can use a cast-iron skillet or a grill pan on the stove.
Cut the Provolone cheese into thick slices of about 1.5 - 2 cm. It is important that the slices are thick to hold their shape during cooking and not melt completely right away.
Brush both sides of each cheese slice with extra virgin olive oil. This will prevent sticking and help achieve a beautiful golden crust. Sprinkle the slices with dried oregano, chili flakes, and freshly ground black pepper.
Chef's tip
For extra flavor, you can also add a few fresh basil leaves at the end.
If the cheese is too soft, place it in the freezer for 10-15 minutes before putting it on the grill to help it hold its shape better.
Nutritional values
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80 min
Under an hour
