Chicken Ostropel with Garlic and Tomatoes | Savory and Aromatic
(0)
Under an hour
Sezamo
Un preparat tradițional românesc plin de savoare: bucăți fragede de pui scăzut într-un sos bogat de roșii dulci, usturoi aromat și pătrunjel verde proaspăt.
Preparation method
Ingredient preparation
Cut the boneless chicken thighs into bite-sized pieces and pat them dry with a paper towel. Finely chop the yellow onion and crush or finely slice the fresh garlic cloves.
Browning the meat and cooking the sauce
In a deep saucepan or large skillet, heat 30 ml of sunflower oil over medium heat. Add the chicken pieces and brown them nicely on all sides for 6-8 minutes until golden brown, then temporarily transfer them to a plate.
In the same pan, add the chopped onion and sauté for 3-4 minutes until translucent. Add half of the sliced garlic and sauté for another 1 minute until fragrant.
Chef's tip
For an authentic tasting ostropel, adding garlic in two stages ensures both a sweet, velvety base and a fresh, bold note at the end.
If you want an even more flavorful sauce, you can deglaze the browned meat with 50 ml of dry white wine before adding the tomatoes.
80 min
Under an hour
