Wok Chicken Moo Goo Gai Pan | 15-Minute Asian Dinner
(0)
15 min
Quick
Sezamo
O rețetă clasică și rapidă la wok, gata în doar 15 minute: fâșii fragede de piept de pui sotate la foc iute cu ciuperci shiitake aromatice, mazăre dulce crocantă, morcovi, ghimbir proaspăt și un sos savuros de soia și susan.
Ingredients
Preparation method
Preparing the ingredients
Cut the chicken breast into thin strips. In a small bowl, mix the chicken with half of the soy sauce and half of the cornstarch, leaving it to marinate for 5 minutes.
Slice the shiitake mushrooms, cut the carrot into thin strips (julienne), and wash the snow peas. Finely chop the garlic and grate the fresh ginger.
In another small bowl, prepare the sauce: mix the remaining soy sauce with the remaining cornstarch, sesame oil, and 50 ml of cold water until completely dissolved.
Chef's tip
For authentic wok cooking, ensure the pan is very hot before adding ingredients and stir-fry the vegetables quickly to preserve their crunchy texture and vibrant colors.
If you prefer a spicy touch, you can add a few chili flakes or thin slices of fresh chili pepper during stir-frying.
15 min
Under an hour
