Beef Birria Tacos | Juicy Mexican street food
(0)
110 min
Masterpiece
Sezamo
Tacos Birria suculenți cu carne fragedă de vită mărunțită, brânză topită și lipii crocante rumenite în tigaie, serviți cu sos consommé aromat și lime. Gustul autentic de street food mexican pregătit acasă cu Sezamo!
Preparation method
Cooking the Birria meat
Cut the beef into large pieces and season with salt and ground black pepper. In a deep pot, heat the olive oil and brown the meat on all sides for 5-6 minutes, then transfer it to a plate.
In the same pot, add half of the finely chopped red onion and crushed garlic. Sauté for 2 minutes, then add the tomato purée, cumin, smoked paprika, oregano, cinnamon, and bay leaves.
Pour in the beef broth, return the meat to the pot, and bring to a boil. Cover with a lid, reduce the heat to low, and simmer for 80-90 minutes, until the meat becomes very tender.
Chef's tip
Dip the tortilla in the flavorful fat on top of the consommé before browning for an authentic taste and a spectacularly crispy crust.
For extra freshness, squeeze plenty of fresh lime juice right before serving.
27 min
Under an hour
