Garden Focaccia with Vegetables and Herbs
(0)
60 min
Masterpiece
Sezamo
O focaccia italiană spectaculoasă, pufoasă și aerată la interior, crocantă la exterior, decorată creativ ca o grădină înflorită cu roșii cherry, măsline, roșii uscate, ceapă roșie și pătrunjel proaspăt.
Preparation method
In a large bowl, mix the white wheat flour, 7 g of salt, and the fine sugar.
Sprinkle the dry yeast into the lukewarm water and let it sit for 5 minutes – small fermentation bubbles should appear on the surface.
Pour the yeast water over the flour, add 15 ml of extra virgin olive oil, and mix with a spatula until you get a soft, sticky dough.
Chef's tip
Slow cold proofing for 24 hours develops a network of spectacular air bubbles and an unmistakable artisanal bakery aroma.
To prevent fresh herbs from drying out during baking, lightly brush the parsley leaves with a little olive oil before placing the tray in the oven.
55 min
Under an hour
