Chicken and Cabbage Dakgalbi | Spicy Korean Street Food
(0)
30 min
Quick
Sezamo
Descoperă energia vibrantă a bucătăriei stradale din Seul cu Dakgalbi: bucăți fragede de pulpe de pui marinate într-un sos picant și aromat de Gochujang, sotate la tigaie alături de varză crocantă, felii dulci de cartof și ceapă verde proaspătă. O explozie autentică de gusturi coreene, gata în doar 30 de minute!
Preparation method
Preparing the meat and sauce
Cut the boneless chicken thighs into bite-sized pieces (about 3-4 cm).
In a large bowl, combine the Gochujang paste, soy sauce, sesame oil, brown sugar, crushed garlic, and finely grated ginger. Mix well until you get a smooth, glossy paste.
Add the chicken pieces to the marinade, massage them gently to coat evenly, and leave them to marinate for 10-15 minutes at room temperature.
Chef's tip
Korean street food tip: If you want the viral 'Cheese Dakgalbi' version, make a trench down the middle of the pan when the food is ready, add 100 g of shredded mozzarella, cover with a lid for 2 minutes until the cheese melts, and dip the spicy chicken pieces directly into the melted cheese!
The sweet potato should be cut into matchsticks no thicker than 0.5 cm to cook perfectly in the same time as the chicken.
27 min
Under an hour
