Beef and Potato Stew | Tender and Flavorful
(0)
90 min
Sezamo
O rețetă clasică românească reconfortantă: mâncare scăzută de cartofi cu carne de vită fragedă, sos aromat de roșii, legume dulci și pătrunjel proaspăt. Perfectă pentru o masă de toamnă în familie.
Preparation method
Preparing the ingredients
Wash the beef, dry it with paper towels, and cut it into medium cubes (about 3 cm). Peel the onions, carrots, pepper, and garlic. Finely chop the onion, slice the carrots into rounds, dice the kapia pepper, and finely crush the garlic cloves. Peel the potatoes and cut them into large cubes, then keep them in cold water until ready to use.
Cooking the meat and forming the sauce
In a large, heavy-bottomed pot, heat the 30 ml of sunflower oil over medium-high heat. Add the beef cubes and brown them on all sides for 6-8 minutes until a golden crust forms.
Reduce the heat to medium, add the chopped onion, carrots, and kapia pepper to the meat. Sauté the vegetables for 5 minutes, stirring occasionally, until the onion becomes translucent.
Chef's tip
Initial browning of the beef over high heat is essential to seal in the juices and give the sauce an appetizing color and deep flavor.
Do not stir vigorously after adding the potatoes to avoid breaking the soft cubes and to preserve the clear texture of the dish.
15 min
Under an hour
