Greek Chicken in Avgolemono Sauce | Quick 25-Minute Dinner
(0)
25 min
Quick
Sezamo
Fâșii fragede de piept de pui rumenite la tigaie și învăluite într-un sos tradițional grecesc Avgolemono, cremos și fin aromatizat cu lămâie și mărar proaspăt. O cină completă și savuroasă, gata în 25 de minute!
Ingredients
Preparation method
Preparing the ingredients
Cut the chicken breast into strips or bite-sized cubes (about 3 cm). Season the meat on all sides with sea salt and freshly ground black pepper. Crush and finely chop the garlic cloves.
Prepare the sauce base: squeeze fresh lemon juice into a bowl. In another bowl, whisk the 2 eggs until frothy and smooth, then finely chop the fresh dill.
Pan-frying the chicken
Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the chicken strips and brown for 6-8 minutes, turning on all sides until golden and tender.
Chef's tip
For a perfectly silky Avgolemono sauce, always turn off the heat before pouring the emulsion into the skillet; residual heat is enough to thicken the sauce without the risk of curdling the eggs.
If you want a more intense citrus note, you can also add a little finely grated lemon zest directly to the browned meat before pouring in the stock.
15 min
Under an hour
