Vietnamese Lemongrass Shrimp | Intense and Quick Flavor
(0)
25 min
Quick
Sezamo
Descoperă o rețetă autentică vietnameză plină de prospețime și savoare: creveți suculenți trași la tigaie cu lemongrass aromat, usturoi, ceapă eșalotă și sos de pește, serviți alături de orez Jasmine pufos.
Preparation method
Preparing ingredients
Wash and peel the shrimp if necessary, then pat them dry with a paper towel to remove excess moisture.
Remove the tough outer layers of the lemongrass stalks and finely chop the tender white part. Finely chop the garlic, shallot, and green chili pepper.
Cook the Jasmine rice in salted water according to the package instructions (about 12-15 minutes), until fluffy and all the water is absorbed.
Chef's tip
For maximum lemongrass flavor, lightly crush the stalk with the flat of a knife before chopping it very finely.
Do not overcook the shrimp — they only need 3-4 minutes in total to stay tender and juicy.
15 min
Under an hour
