Wok Sanbeiji Chicken | Quick 20-Minute Dinner
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20 min
Quick
Sezamo
Tradiționalul „Pui Three Cups” reinterpretat la wok într-o versiune rapidă de 20 de minute. Pulpe fragede de pui caramelizate într-o glazură aromată de ulei de susan, sos de soia și oțet de orez, îmbogățite cu usturoi rumenit, ghimbir proaspăt și busuioc din plin.
Preparation method
Preparing the Ingredients
Clean and cut the boneless chicken thighs into bite-sized pieces (about 3-4 cm). Dry them well with a paper towel to ensure even browning in the wok.
Peel the cloves from a head of garlic and leave them whole or cut them in half if they are large. Slice the fresh ginger thinly. Finely slice the green chili pepper and spring onions, and pick the fresh basil leaves off the stems.
In a small bowl, prepare the signature "Three Cups" mixture: combine the soy sauce, rice vinegar, and brown sugar, stirring until the sugar is completely dissolved.
Chef's tip
The basil is only added after turning off the heat: the residual heat of the wok is sufficient to soften it without losing its fresh aroma and vibrant green color.
Using boneless chicken thighs instead of breast guarantees juicy, tender pieces that do not dry out at high wok temperatures.
27 min
Under an hour
