Pla Rad Prik | Crispy white fish in Thai sauce
(0)
30 min
Quick
Sezamo
O rețetă clasică thailandeză spectaculoasă: file de pește alb rumenit cu o crustă crocantă irezistibilă, învăluit într-un sos aromat dulce, acrișor și picant, servit alături de orez Jasmine pufos.
Ingredients
Preparation method
Preparing the rice and ingredients
Rinse the Jasmine rice under cold running water until the water runs clear. Bring to a boil with 350 ml of water and a pinch of salt. Once boiling, reduce heat to low, cover with a lid, and simmer for 12-15 minutes, then turn off the heat and leave covered for 10 minutes to become fluffy.
Finely chop the shallots, garlic, and chili peppers. Squeeze the juice from half of the lime and cut the other half into wedges for serving.
Preparing the sweet and spicy Thai sauce (Rad Prik)
In a small saucepan, heat 1 tbsp of sunflower oil over medium heat. Add the chopped shallot, garlic, and chili pepper. Saute for 1-2 minutes until fragrant, being careful not to burn the garlic.
Chef's tip
For an impeccably crispy crust, make sure the fish fillets are completely dried with a paper towel before coating them in cornstarch.
Adjust the spiciness of the sauce to taste by controlling the amount of chili peppers or removing their seeds.
27 min
Under an hour
