Spicy Chicken Dakgalbi | Authentic Korean Street Food
(0)
30 min
Quick
Sezamo
Un preparat emblematic de street food coreean din Chuncheon: bucăți fragede de pulpe de pui marinate într-un sos picant și aromat cu gochujang, gătite la tigaie alături de varză crocantă și cartofi dulci caramelizați.
Ingredients
Preparation method
Ingredient preparation and marinating
Cut the boneless chicken thighs into bite-sized pieces (about 3 cm).
In a spacious bowl, prepare the marinade: mix the Gochujang chili paste, soy sauce, sesame oil, finely minced garlic, and finely grated ginger. Add the chicken pieces to the marinade, mix thoroughly, and let marinate for 15-20 minutes.
Meanwhile, prepare the vegetables: cut the white cabbage into wide strips (about 3-4 cm pieces), peel the sweet potatoes and cut them into thin rounds or matchsticks, and slice the spring onions diagonally into 4-5 cm pieces (reserving a bit of the green part for garnish).
Chef's tip
For an authentic Korean street food experience, you can sprinkle shredded mozzarella on top during the last 2 minutes of cooking and cover the pan with a lid until the cheese melts (known as Cheese Dakgalbi).
If you have sauce and a few pieces left in the pan at the end, add a portion of cold cooked rice and some kimchi, frying them together for the most delicious fried rice (Bokkeumbap).
15 min
Under an hour
