Cá Sốt Cà Chua | Vietnamese Fish in Tomato Sauce
(0)
30 min
Quick
Sezamo
O rețetă clasică din bucătăria vietnameză de familie: bucăți fragede de pește alb, rumenite ușor la tigaie și înăbușite într-un sos aromat de roșii proaspete, sos de pește și mărar proaspăt. O combinație delicioasă de dulce, acrișor și umami, servită alături de orez Jasmine pufos.
Preparation method
Ingredient preparation
Pat the white fish fillets dry with a paper towel to remove excess moisture, then cut them into medium-sized pieces and season lightly with a pinch of ground black pepper.
Finely chop the fresh tomatoes, shallots, and garlic cloves. Cut the green onions into 3-4 cm segments, and roughly chop the fresh dill.
Cook the Jasmine rice according to the package instructions in lightly salted water until fluffy and fragrant.
Chef's tip
Fresh dill is the secret Hanoi-style ingredient for fish — its aniseed aroma perfectly complements the acidity of the tomatoes and the savory fish sauce.
Do not overcook the fish: once seared, it only needs a few minutes in the hot sauce to remain juicy and tender.
15 min
Under an hour
