Wok Chicken Chop Suey | 15-Minute Asian Dinner
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15 min
Quick
Sezamo
Descoperă o rețetă clasică și rapidă de pui Chop Suey la wok, plină de legume crocante, ciuperci și fâșii fragede de pui, învăluite într-un sos mătăsos de soia și ghimbir. Gata în doar 15 minute!
Ingredients
Preparation method
Ingredient preparation
Cut the chicken breast into thin strips. In a bowl, mix the chicken with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch (the velveting technique that keeps the meat extremely tender and juicy at high temperatures).
Wash and slice the vegetables: cut the bell pepper into thin strips, the carrot into fine matchsticks (julienne), the mushrooms into medium slices, and the spring onions diagonally. Finely mince the garlic and finely grate the fresh ginger.
For the silky Chop Suey sauce, dissolve the remaining cornstarch (1 teaspoon) in a small bowl with the remaining soy sauce (2 tablespoons), the aromatic sesame oil, and 80 ml of cold water until smooth.
Chef's tip
Wok cooking requires high heat and continuous motion: make sure you have all the ingredients chopped and the sauce mixed close at hand before lighting the stove.
For an extra crunchy Asian texture, you can add a handful of bean sprouts or sugar snap peas during the last 2 minutes of cooking.
15 min
Under an hour
