Tod Mun Goong | Crispy Shrimp Cakes
(0)
35 min
Quick
Sezamo
O rețetă clasică thailandeză apreciată în întreaga lume: chiftele de creveți crocante și aurii la exterior, suculente și aromate la interior cu usturoi, coriandru și sos de pește. Se servesc fierbinți alături de orez Jasmine aromat, felii crocante de castravete și sos sweet chilli dulce-picant.
Ingredients
Preparation method
Preparing the shrimp mixture
Thaw and thoroughly dry the shrimp with paper towels to eliminate any excess moisture. Peel the garlic cloves and wash the fresh coriander.
Place the shrimp in a food processor along with the garlic, coriander, chicken egg, fish sauce, brown cane sugar, cornstarch, and ground black pepper. Pulse briefly a few times until a thick, smooth paste forms, keeping small shrimp pieces for texture.
Transfer the mixture to a bowl and chill in the refrigerator for 15 minutes to firm up and make it easier to shape.
Chef's tip
Thoroughly drying the shrimp is the secret to a cohesive mixture: if the shrimp retain too much water, the patties will lose their shape while frying. Use paper towels and press them gently before blending.
Do not blend the shrimp into a completely fine paste. A few short pulses in the food processor are ideal to retain the crispy and juicy texture characteristic of authentic Thai shrimp cakes.
27 min
Under an hour
