Greek Chicken Parcels | Juicy Dinner in 25 Minutes
(0)
25 min
Quick
Sezamo
Piept de pui fraged și suculent copt la pachet în hârtie de copt cu brânză feta, roșii cherry, ardei gras, măsline negre și oregano aromat. O cină grecească sănătoasă și rapidă, gata în 25 de minute, fără vase murdare!
Preparation method
Preparing the ingredients and parcels
Preheat the oven to 200°C. Cut the boneless chicken breast into cubes or bite-sized pieces (about 3 cm). Slice the red bell pepper into thin strips, cut the cherry tomatoes in half, and crush or thinly slice the garlic.
In a large bowl, place the chicken pieces, bell pepper, cherry tomatoes, black olives, and garlic. Add the extra virgin olive oil, dried oregano, a pinch of sea salt, and freshly ground black pepper. Mix well to coat the ingredients in the flavors.
Wrapping and baking
Prepare two large sheets of baking paper (approximately 35x40 cm). Divide the mixture evenly into the center of each sheet. Top each portion with generous chunks of crumbled feta cheese.
Chef's tip
You can use kitchen twine to tie the ends of the parcel if the paper tends to unfold.
The parchment paper cooking method (sti ladokolla) locks in all the flavorful juices of the meat and vegetables, ensuring a very juicy and tender dish without dirtying any pans.
15 min
Under an hour
