Mexican Beef Vampiros | Crispy Street Food
(0)
30 min
Quick
Sezamo
Vampiros sunt o delicatesă autentică de street food mexican din Sinaloa: lipii de porumb rumenite pe plită până devin crocante ca o tostada, acoperite cu brânză topită, fâșii fragede de vită suculentă, guacamole cremos și pico de gallo proaspăt.
Preparation method
Preparing the Fresh Toppings
For the pico de gallo, finely chop the tomatoes and half of the red onion. Mix them in a bowl with half of the finely chopped coriander, the juice of 1 lime, a pinch of salt, and pepper.
For the guacamole, mash the flesh of the 2 avocados with a fork, stir in the crushed garlic, the remaining lime juice, and adjust the salt to taste.
Cooking the Beef
Cut the beef steak into thin strips or small cubes. Season the meat with ground cumin, salt, freshly ground pepper, and one tablespoon of olive oil.
Chef's tip
Use a well-heated griddle or cast-iron skillet to achieve the authentic crispy texture of tortillas characteristic of the Vampiro style.
The beef should be seared quickly at a high temperature to lock in the juices and prevent it from drying out.
27 min
Under an hour
