Wok Chicken in Peanut Sauce | Quick 15-Minute Dinner
(0)
15 min
Quick
Sezamo
O cină asiatică irezistibilă gata în doar 15 minute: fâșii fragede de piept de pui și ardei crocant rumenite la wok, îmbrăcate într-un sos cremos și aromat de unt de arahide, soia, ghimbir și lime proaspăt.
Preparation method
Preparing the ingredients and sauce
Cut the chicken breast into bite-sized thin strips. Slice the red bell pepper into thin strips, finely mince the fresh garlic and fresh ginger, and slice the spring onion diagonally, reserving the green part for the end.
In a small bowl, prepare the aromatic peanut sauce: mix the peanut butter with soy sauce, sesame oil, freshly squeezed juice of 1 lime, and about 50 ml of lukewarm water until smooth and creamy.
Quick wok cooking
Heat the wok well over high heat and add the sunflower oil. Add the chicken strips and stir-fry vigorously for 4-5 minutes, stirring constantly, until the meat is nicely browned on all sides.
Chef's tip
For an even bolder flavor, you can add a few chili flakes to the peanut sauce if you prefer a spicy kick.
If the sauce becomes too thick in the wok, add 1-2 tablespoons of warm water to achieve the desired consistency.
27 min
Under an hour
