Greek Skillet Chicken with Leek and Lemon | Quick Dinner
(0)
25 min
Quick
Sezamo
O mâncare grecească rapidă și plină de prospețime: piept de pui rumenit la tigaie, înăbușit cu praz dulce și fraged, stins cu vin alb sec și zeamă proaspătă de lămâie, parfumat cu mărar și oregano.
Ingredients
Preparation method
Ingredient preparation
Cut the chicken breast into bite-sized cubes (about 3 cm) or thick strips. Season the meat with sea salt, ground black pepper, and dried oregano.
Wash the leek thoroughly and slice it into rounds about 1 cm thick. Peel and thinly slice the garlic cloves. Squeeze the lemon juice and finely chop the dill.
Skillet cooking
Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the chicken breast pieces and brown them on all sides for 4-5 minutes, until they develop an appetizing golden crust.
Chef's tip
For the leek to be especially sweet and tender, use only the white and light green parts, sliced into even rounds.
If you prefer a richer sauce, you can stir in a teaspoon of cold butter at the end for a silky texture.
15 min
Under an hour
