Thai Yellow Curry with White Fish | Creamy Dinner
(0)
35 min
Under an hour
Sezamo
Bucură-te de o cină caldă și parfumată, perfectă pentru zilele răcoroase de toamnă. Fileul fraged de pește alb se împletește minunat cu laptele cremos de cocos, cartofii moi și pasta aromată de curry thailandez. Se servește alături de orez Jasmine aburind, lime proaspăt și coriandru.
Ingredients
Preparation method
Ingredient preparation
Cut the white fish fillet into generous cubes of about 3-4 cm. Peel the potatoes and cut them into small cubes so they cook evenly. Finely chop the shallots and garlic, and finely grate the fresh ginger.
Rinse the Jasmine rice well under cold running water until the water runs clear. Cook it according to the package instructions, then keep it covered until serving.
Curry preparation
Heat the sunflower oil in a deep pan or wok over medium heat. Add the shallots, garlic, and grated ginger, sautéing them for 1-2 minutes until fragrant.
Chef's tip
For an even more exotic flavor, you can add a few thin slices of fresh chili pepper or a handful of snap peas towards the end of cooking.
Do not overcook the fish: cod fillet is delicate and stays juicy if simmered for only a few minutes in the hot sauce.
27 min
Under an hour
