Wok Chicken Satay | Asian Dinner in 15 Minutes
(0)
15 min
Quick
Sezamo
Savurează o cină asiatică rapidă și irezistibilă: fâșii fragede de piept de pui și ardei gras crocant, învăluite într-un sos cremos Satay de arahide, ghimbir și sos de soia, gata la wok în doar 15 minute!
Ingredients
Preparation method
Preparing the ingredients and sauce
Cut the chicken breast into thin strips of equal thickness so they cook quickly and evenly at high heat.
Wash the red bell pepper and slice it into thin strips. Finely mince the garlic cloves, finely grate the fresh ginger, and slice the spring onions diagonally.
For the creamy Satay sauce, mix the peanut butter in a bowl with 2 tablespoons of soy sauce, the fragrant sesame oil, and 4-5 tablespoons of warm water (approx. 60 ml), until smooth and velvety.
Chef's tip
The key to a successful stir-fry is a piping hot wok: prepare all ingredients beforehand (mise en place), as the actual cooking only takes a few minutes.
If you prefer an Asian spicy kick, add half a teaspoon of chili flakes or a few dashes of Sriracha sauce to the Satay sauce.
15 min
Under an hour
