Gilgeori Toast with Chicken | Crispy Korean Street Food
(0)
25 min
Quick
Sezamo
Descoperă faimosul sandwich coreean de stradă Gilgeori Toast! Felii rumenite în unt, umplute cu fâșii fragede de pui, omletă bogată cu varză crocantă și sosuri clasice, echilibrate cu o notă subtilă de zahăr brun.
Preparation method
Preparing the ingredients
Slice the chicken breast into very thin strips and season it with half of the salt and pepper. Finely shred the white cabbage (julienne), coarsely grate the carrot, and finely chop the spring onion.
In a large bowl, beat the eggs together with the remaining salt and pepper. Add the shredded cabbage, grated carrot, chopped spring onion, and thin chicken strips, mixing well until the vegetables and chicken are evenly coated in the egg mixture.
Cooking and assembly
Heat a large non-stick frying pan over medium heat and melt 20 g of butter. Pour in the egg, vegetable, and chicken mixture, shaping it with a spatula into two flat rectangles roughly the size of the toast slices. Cook for 3-4 minutes on each side, until the chicken is completely cooked through and the omelette is golden brown and firm.
Chef's tip
The authentic secret of the Gilgeori Toast sandwich is the light sprinkle of sugar over the hot omelette — the contrast between sweet, savoury, and creamy sauces delivers the unmistakable flavour of Seoul's night markets.
You can also add a slice of Cheddar or Gouda cheese inside, melted directly over the omelette just before taking the pan off the heat.
15 min
Under an hour
