Cá Nướng Mỡ Hành | Vietnamese-Style Baked Fish
(0)
35 min
Quick
Sezamo
O capodoperă a bucătăriei vietnameze de familie: fileuri fragede de pește alb marinate cu lemongrass, ghimbir, turmeric și sos de pește, coapte la cuptor până devin suculente și aromate. Înnobilat cu un sos sfârâitor de ceapă verde (mỡ hành) și arahide crocante zdrobite, preparatul se servește alături de orez Jasmine aromat, felii proaspete de castravete și lime.
Ingredients
Preparation method
Preparing and marinating the fish
Preheat the oven to 200°C and line a baking sheet with parchment paper or lightly greased foil.
Trim the lemongrass stalk (keeping only the tender white core) and finely mince it. Finely grate the fresh ginger and crush the garlic cloves.
In a bowl, combine the lemongrass, ginger, garlic, ground turmeric, fish sauce, and brown cane sugar to create an aromatic paste.
Chef's tip
For the best texture, pat the fish fillets thoroughly dry with a paper towel before applying the aromatic marinade.
The oil for the mỡ hành must be very well heated before pouring it over the scallions to instantly cook them without losing their vibrant green color.
15 min
Under an hour
