Greek Skillet Chicken with Mushrooms and Oregano | Quick Dinner
(0)
25 min
Quick
Sezamo
O rețetă grecească autentică și savuroasă, gata în doar 25 de minute. Bucățile fragede de piept de pui sunt rumenite la tigaie cu ciuperci champignon cărnoase, stinse cu vin alb sec, oregano aromat și lămâie proaspătă. O cină completă, proaspătă și reconfortantă pentru întreaga familie.
Preparation method
Ingredient preparation
Pat the chicken breast dry with a paper towel and cut it into bite-sized strips or cubes. Clean the button mushrooms and cut them into thick slices. Crush and finely mince the garlic cloves.
Season the chicken pieces with half of the sea salt, ground black pepper, and half of the dried oregano. Squeeze the juice from half a lemon, and cut the other half into thin slices.
Skillet cooking
Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the chicken breast pieces and brown them evenly for 5-6 minutes until they get a nice golden crust. Temporarily remove the meat onto a warm plate.
Chef's tip
For an extra touch of Greek flavor, you can crumble a little feta cheese over the warm skillet just before serving.
Use an aromatic dry white wine, such as Sauvignon Blanc or a Greek Assyrtiko, to give the dish a fresh and elegant note.
27 min
Under an hour
