Spicy Hunan Chicken in a Wok | Asian Dinner in 15 Minutes
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15 min
Quick
Sezamo
O cină asiatică spectaculoasă, gata în doar 15 minute! Fâșii fragede de piept de pui rumenite la foc iute în wok cu ardei gras crocant, ardei iute proaspăt, usturoi și ghimbir, învăluite într-un sos savuros Hunan dulce-acrișor și picant. Rapid, aromat și plin de vitalitate orientală.
Ingredients
Preparation method
Preparing the meat and vegetables
Cut the chicken breast into thin, equal-sized strips. In a bowl, mix half of the soy sauce (15 ml) with 1 teaspoon of cornstarch (5 g) and marinate the chicken for 5 minutes to make it extra tender.
Wash and prepare the vegetables: cut the red bell pepper into thin strips, slice the green chili pepper into thin rings (remove the seeds if you prefer it less spicy), finely mince the fresh garlic and ginger, and cut the spring onions into 3 cm pieces, separating the white parts from the green parts.
In a separate bowl, mix the remaining soy sauce (15 ml), rice vinegar (15 ml), brown sugar (10 g), sesame oil (5 ml), the remaining cornstarch (10 g), and 2 tablespoons of cold water until the cornstarch is dissolved.
Chef's tip
For an authentic result, keep the heat as high as possible throughout cooking and prep all ingredients in advance, as everything is ready in just a few minutes.
If you prefer a spicier taste characteristic of the Hunan region, you can add another half of a thinly sliced green chili pepper.
27 min
Under an hour
